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Fame Does not Always Equal Great Wealth

I have noticed over the past year, with the rising fame of some "reality tv" folks, that even though many of these shows garner ...

Wednesday, November 26, 2014

Update on Soylent

I blogged some months ago about the creation of a new
food replacement system named "Soylent" which was invented by Rob Rhinehart.
I'm still intrigued, but must admit I haven't yet tried it out.
Perhaps I'm waiting for it's big release into Canada.
That's the big new update. Soylent is going to soon be available in Canada according to the latest gossip.

So that's good.
There's something so wonderfully geeky and straight forward, to be able to cut out at least one meal a day and replace it with something chemically designed to replace all the major food groups.

Now, since I am a natural girl and prefer earthy whole foods, one might be thinking....why on earth would someone like me be attracted to a powdery chemically blended product such as Soylent?
Well, as much as I am a gluten free granola, organic, wild berry picking cotton wearing earth loving gal, I also happen to be a bit of science geek,and proudly so.

What is equally as interesting as the product Soylent, is the story of it's development by a twenty something start up who raised much of his over million bucks via crowdfunding online and started mixing it up
in a nondescript warehouse straight from the bags of supplies he ordered online. It is truly synonymous with every other geeky breakthrough in that the creator, Rob Rhinehart, just went ahead and did it, without waiting for permission and without asking everyone and their cousin for their approval of his grand idea.

Perhaps there's a wee bit of computer nerd in all of us, that prefers to chill infront of our laptops and sip a meal in a bottle instead of cooking up yet another uninspiring meal.

Well, nuff about me. What do y'all think about Soylent?
To glean more data straight from the horse's mouth click here straight to Soylent's website: http://www.soylent.me


Living Gluten Free in Canada

Just wanted to chat today about what it's like to try to live gluten free in Canada. I'd appreciate it if you add your feedback. It is a national discussion....one whose parameters are expanding across many nation's lines and into mainstream culinary logistics.

All the best chefs are now very much aware that if they prepare some of their specialty dishes, that their guests may very well insist upon being served a gluten free rendition of their specialty. For all those in the culinary arts, it will pay off to be prepared in advance to serve your gluten-avoiding customers. Some customers will fall into the "gluten intolerant" category, which for me, means that consuming foods or beverages that contain gluten can cause digestive pain and discomfort but is not life threatening. But then there are the official "Celiacs" for whom the issue is a lot more crucial and can be life threatening.

If you are forming a restaurant of any kind or even a coffee shop, it will be in your best interests to have something completely sealed off and separate from your regular gluten containing menu items. Speaking from experience, I would rather eat something gluten free that has been commercially sealed in plastic and
is guaranteed to be gluten free, than something that folks "hope" is gluten free.

So what is it like to chase down a gluten free lifestyle in your home country? do you find it difficult....or inconvenient or embarrassing or too expensive?
I have found it to be all those things and more. But it is something that I have to deal with, and has become a part of my daily routine.

I do with that more fast food outlets had more gluten free menu items, as I am often on the go and don't want to have to sift through hundreds of choices before finally finding something that is gluten free. In Canada, Tim Hortons sells a great bowl of chili, that is gluten free. But sadly, Tim Hortons has discontinued selling the coconut macaroons that were their "claim to fame" in the gluten free world. Alas, not everyone likes coconut I presume.

I'm still waiting for KFC to produce a gluten free fried chicken option. Do you think my wish will come true?
Do tell!

Talk to you soon.
Carla



Disclaimer: This blog post is intended for conversational purposes only. The blog's author and publisher does not accept any liability for any of the ideas discussed in this post or any other post on this blog. Always obtain medical advice from a licensed medical practitioner.

Sunday, November 23, 2014

Mindfulness? I Think It Depends on What is On Your Mind

Yes, yes I know it's trendy.... everyone and their cousins are preaching some "gospel" of mindfulness.
But hey it's supposed to be uncool to ask actually "What" we are supposed to be mindful of.

But let's get real ok? Mindfulness is a little bit sketchy. Some folks talk about mindfulness as the next great teaching tool. But I want to say it again....just WHAT are we supposed to be mindful of?

As a Christian, I find this mindfulness idea to be rather grievous to a Christian's mindset.
We are taught to have the mind of Christ....not to just simply be "mindful".

If your mind is full, what really is it full of?

If you want to renew your mind, it's time to get in deep up to your elbows into the good ole bible, not some new age wonky unclear mystical teaching.

If you can find "mindfulness" in the bible, then please send me the verse from scriptures into the comment section below. I'm all ears.....

Peace.