All the best chefs are now very much aware that if they prepare some of their specialty dishes, that their guests may very well insist upon being served a gluten free rendition of their specialty. For all those in the culinary arts, it will pay off to be prepared in advance to serve your gluten-avoiding customers. Some customers will fall into the "gluten intolerant" category, which for me, means that consuming foods or beverages that contain gluten can cause digestive pain and discomfort but is not life threatening. But then there are the official "Celiacs" for whom the issue is a lot more crucial and can be life threatening.
If you are forming a restaurant of any kind or even a coffee shop, it will be in your best interests to have something completely sealed off and separate from your regular gluten containing menu items. Speaking from experience, I would rather eat something gluten free that has been commercially sealed in plastic and
is guaranteed to be gluten free, than something that folks "hope" is gluten free.
So what is it like to chase down a gluten free lifestyle in your home country? do you find it difficult....or inconvenient or embarrassing or too expensive?
I have found it to be all those things and more. But it is something that I have to deal with, and has become a part of my daily routine.
I do with that more fast food outlets had more gluten free menu items, as I am often on the go and don't want to have to sift through hundreds of choices before finally finding something that is gluten free. In Canada, Tim Hortons sells a great bowl of chili, that is gluten free. But sadly, Tim Hortons has discontinued selling the coconut macaroons that were their "claim to fame" in the gluten free world. Alas, not everyone likes coconut I presume.
I'm still waiting for KFC to produce a gluten free fried chicken option. Do you think my wish will come true?
Talk to you soon.