EASY Lentil Kale Soup ( I made this in an hour or less)
Throw all this in the pot and simmer for half an hour on medium heat and then down to low/off.....and Voila....a delicious hearty autumn soup:
5 cups water Two handfuls of fresh kale chopped to bite size 1-2 Chicken boullion cubes 1/2 small onion - chopped 1 1/2 cups of dried red split lentils Two peeled and chopped cloves of garlic One handful of very thin dry rice vermicelli noodles add sea salt and soy sauce to taste
By the way, don't get anxious about being precise with the amounts of the natural ingredients....making soup is supposed to be fun and easy......so enjoy it and trust your taste buds as you throw it all in the pot. Bon appetito! |