Well, as a professional scavenger, I refuse to let these beautiful pumpkins go to waste.
I was also given some great big pumpkins via my local Fruitshare organization that also has the same
"Waste not, want not" mentality.
So, our family set about to fry up some good ole fashioned pumpkin seeds and I'd like to share the simple and low cost process with you. Since we fried them in vegetable shortening and only seasoned them with salt, they are actually a vegan item. Yay :)
So hear goes......
If you pumpkin is whole and complete, then the seeds inside will be perfectly fresh and ready to fry. Pumpkins stay fresh longest when they remain unopened and uncarved. Storing whole pumpkins is best done in a cool place such as outside or in a cool basement or garage.
Then you wash the seeds in a collander or some kind of sifter until the seeds are clean and free of all debri. If you don't own a real sieve, then you can also use the upper pot of a double boiler and they work well too....as the holes in the upper pot of a double boiler are small enough to wash down and away the extra orangey stuff while not allowing the seeds to go escape down the drain.
Take care to let them cool down a bit before you nibble.
Tasty and fresh and a great source of fiber as well.