This is my book review of the book entitled "Garlic- Nature's Original Remedy " authored by Stephen Fulder Ph.D. and John Blackwood. published by Healing Arts Press in 2000 and 1991 (original edition)
I think the word "astounded" is the best word to describe how I feel after reading this book. It is absolutely amazing to me to see that a small under priced bulb of fresh garlic can be studied so thoroughly and have so many multiple health benefits.
What are some of the benefits of consuming raw uncooked garlic? This book describes the positive effects of raw garlic on conditions such as high blood pressure, tuberculosis, bacterial infections such as candidiasis, as well as high cholesterol. The use of garlic as a natural antibiotic is thoroughly discussed and compared scientifically to the use of traditional prescribed antibiotics.
The book also explores the folk lore behind the use of garlic and how different nations have snubbed their noses at garlic because of its notable pungent scent.
The authors calmly discuss how scientific studies have produced credible evidence of the positive effects of raw garlic on many many sick individuals who often find measurable positive results from taking raw garlic.
The best ways to consume garlic are also discussed as to their convenience factors, amounts and efficacy. The authors believe that raw garlic eaten fresh and chewed before swallowing releases the most potent and beneficial compounds. However they do also explore the benefits and drawbacks of consuming garlic oil in capsules and other garlic based tablets.
If you have any interest at all in improving your health and are looking for an informative exploration of all the dynamics of using garlic as a supplement, I highly recommend you try to find this book. It may be available at your local library or available to order online.
God bless and be well in 2013.
Carla
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I think the word "astounded" is the best word to describe how I feel after reading this book. It is absolutely amazing to me to see that a small under priced bulb of fresh garlic can be studied so thoroughly and have so many multiple health benefits.
What are some of the benefits of consuming raw uncooked garlic? This book describes the positive effects of raw garlic on conditions such as high blood pressure, tuberculosis, bacterial infections such as candidiasis, as well as high cholesterol. The use of garlic as a natural antibiotic is thoroughly discussed and compared scientifically to the use of traditional prescribed antibiotics.
The book also explores the folk lore behind the use of garlic and how different nations have snubbed their noses at garlic because of its notable pungent scent.
The authors calmly discuss how scientific studies have produced credible evidence of the positive effects of raw garlic on many many sick individuals who often find measurable positive results from taking raw garlic.
The best ways to consume garlic are also discussed as to their convenience factors, amounts and efficacy. The authors believe that raw garlic eaten fresh and chewed before swallowing releases the most potent and beneficial compounds. However they do also explore the benefits and drawbacks of consuming garlic oil in capsules and other garlic based tablets.
If you have any interest at all in improving your health and are looking for an informative exploration of all the dynamics of using garlic as a supplement, I highly recommend you try to find this book. It may be available at your local library or available to order online.
God bless and be well in 2013.
Carla
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